The EF Emergency Food Instant Noodles are a long-lasting food that is ideal for emergency supplies.
- Contents: 250 g
Preparation: Scald the desired amount of pasta with hot water and let it steep for about 12 minutes. Then pour off excess water.
Ingredients: Pasta (durum wheat semolina, water).
Allergens: Gluten.
Average nutritional information per 100 g:
Energy: 1519 kj / 358 kcal
Fat: 1.5 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 73 g
of which sugar: 3.5 g
Protein: 11.8 g
Salt: 0.03 g
Instant Noodles
Qty: