The EF Emergency Food Vegetable Jambalaya 1 portion is a long-lasting food that is ideal for emergency supplies.
- Contents: 180 g
Preparation: Mix the dish in the bag with 490 ml of hot water and leave it closed in the bag for at least 12 minutes.
Ingredients: Rice, 27% vegetables in variable proportions (tomatoes, carrots, corn, peas, onions, broccoli, spinach, leeks), table salt, sugar, palm fat, spices, seasoning, yeast extract, acidity regulator: trisodium citrate; Thickener: guar gum; natural flavor, maltodextrin.
Average nutritional information per 100 g:
Energy: 1492 kj / 357 kcal
Fat: 4.2 g
of which saturated fatty acids: 2.4 g
Carbohydrates: 67 g
of which sugar: 12 g
Protein: 9.9 g
Salt: 4.8 g
Vegetable Jambalaya 1 portion
Qty: